Debbie Guild, RD, LD, CDE, dietitian and diabetes educator at Pella Regional’s medical clinics in Pella and Ottumwa, received her degrees in dietetics and nutrition fitness from Purdue University in 2000. Debbie has worked as a dietitian for many years and finds it rewarding to educate patients through nutrition counseling and classes.
Mary Lenox, RD, LD, Clinical Dietitian, graduated from Iowa State University with a Bachelor’s of Science in Dietetics. She is part of the interdisciplinary medical team in the Medical/Surgical Unit to provide patients and residents with education, diet intervention and care planning. She collaborates with many health professionals throughout Pella Regional in providing quality nutritional care to patients, community and staff.
Cathy Pollock, RD, LD, Education Dietitian, graduated from Iowa State University with a Bachelor’s of Science in Dietetics. She has experience in a variety of settings, including long term care and diabetes. Her experience allows her to better treat a variety of patients in her current role of providing medical nutrition therapy and diet education to dialysis patients, outpatients, and Christian Opportunity Center residents. Cathy also serves on the employee wellness committee.